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DSC_2373.jpg Château de ChenonceauThumbnailsCrème brûléeChâteau de ChenonceauThumbnailsCrème brûléeChâteau de ChenonceauThumbnailsCrème brûléeChâteau de ChenonceauThumbnailsCrème brûlée

Different bags for different flour:
T45 for pâtisserie, T55 standard flour,
T65 for baguettes, T110 and T150 are wholewheat flours.