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Château de Chenonceau
The vegetable garden with all sorts of plants. I love the tiny apple trees forming the borders. Yes, those are 40 cm tall trees :-) -
Mont Dol
Different bags for different flour: T45 for pâtisserie, T55 standard flour, T65 for baguettes, T110 and T150 are wholewheat flours. -
Crème brûlée
The dessert in Valloire, L'Asile des Fondues. -
:-)
Ah, this is what low pressure does to the food :-)