Keywords France + Côte d'Azur + food + March

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Home / Keywords France + Côte d'Azur + food + March 2

Brunch in Antibes
This brunch was to die for. The softest and lightest brioche perdue I have ever had and will ever have in my life.
Impermanence
Impermanence by Dominique Rayou (2020ish). J'adore.

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