- Château de Chenonceau
The vegetable garden with all sorts of plants. I love the tiny apple trees forming the borders. Yes, those are 40 cm tall trees :-) - Mont Dol
Different bags for different flour: T45 for pâtisserie, T55 standard flour, T65 for baguettes, T110 and T150 are wholewheat flours. - Crème brûlée
The dessert in Valloire, L'Asile des Fondues. - :-)
Ah, this is what low pressure does to the food :-)