- Passion fruit
A lovely gradient of colours on the passion fruit. - Lunch!
Plat du jour at the Restaurant d'altitude L'Etoile des Neiges. Potatoes with vegetables and (plenty of goat cheese). - French pattiserie
I wish we could have taken more... - Château de Chenonceau
The vegetable garden with all sorts of plants. I love the tiny apple trees forming the borders. Yes, those are 40 cm tall trees :-) - Mont Dol
Different bags for different flour: T45 for pâtisserie, T55 standard flour, T65 for baguettes, T110 and T150 are wholewheat flours. - Crème brûlée
The dessert in Valloire, L'Asile des Fondues. - :-)
Ah, this is what low pressure does to the food :-) - Brunch in Antibes
This brunch was to die for. The softest and lightest brioche perdue I have ever had and will ever have in my life. - Impermanence
Impermanence by Dominique Rayou (2020ish). J'adore.