- Fresh food on Jeju
Sea pineapples. Which have nothing to do with pineapples. They are edible ascidians. - Lemons in our guesthouse
- Swarovski
Whyyyy? - Lunch!
Plat du jour at the Restaurant d'altitude L'Etoile des Neiges. Potatoes with vegetables and (plenty of goat cheese). - Sweets in Levico Terme
Some delicious sweets from a local patisserie. - Window shopping in Granada
This are some superbly executed fruits, veggies, plants, flowers, birds ... - Crème brûlée
The dessert in Valloire, L'Asile des Fondues. - Brunch in Antibes
This brunch was to die for. The softest and lightest brioche perdue I have ever had and will ever have in my life.