- Lunch!
Plat du jour at the Restaurant d'altitude L'Etoile des Neiges. Potatoes with vegetables and (plenty of goat cheese). - Crème brûlée
The dessert in Valloire, L'Asile des Fondues. - Brunch in Antibes
This brunch was to die for. The softest and lightest brioche perdue I have ever had and will ever have in my life.